Buying a Whole or Half Cow: The Ultimate Guide to Bulk Organic Beef
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Storing and Preparing Your Beef Proper storage maintains meat quality for months. Invest in a dedicated chest freezer for your share. We vacuum-seal our meat to prevent freezer burn. Organize your freezer by cut type for easy access. Put roasts in one section and steaks in another. Always thaw your beef slowly in the fridge. This keeps the meat juicy and tender for cooking.
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