Buy Online Full and Half Cow

These impressive 3-bone beef plate ribs are a pitmaster’s delight. Cut from the plate section and carefully trimmed, they showcase a bold, beefy flavor with rich marbling. Known as “dino ribs,” they offer fall-off-the-bone tenderness when smoked or slow-roasted. Each vacuum-sealed rack weighs between 4.0 and 5.5 pounds, perfect for feeding a crowd.

What do you get with a Half Cow Package (Avg. 200 lbs.)

• Steaks
  • 9-Sirloin
  • 12-New York Strip
  • 10-Ribeye
  • 8-Filet Mignon
• Roasts
  • 2-Sirloin Tip at 2.5-4 lbs.
  • 4-Rump at 2.5-4 lbs.
  • 3-Chuck at 2.5-4 lbs.
  • 2-Shoulder at 2.5-4 lbs.
  • 4-Beef for Stew 2 lb. packages
• Ground
  • 30-Ground beef 2 lb. packs
• Other Cuts
  • 2-Skirt Steaks
  • 1-Flank Steaks
  • 2-Short Ribs 5 lb. packages
  • 8-Bones for Soup packages
  • 2-Brisket at 3-4 lbs.
  • 2-Oxtail 1 lb. pack
  • 4-Liver in 2 lb. packs
  • 6-Shank 1 lb. pack
  • 2-Suet in 2 lb. packs

If there are any issues with your order you must bring them to our attention via e-mail within 48 hours of receiving your order.

Appointment must be scheduled for pickup of order.