Buy Online Organic Beef Pastrami
Price range: $23.15 through $46.30
Our Organic Beef Pastrami is a cut from the Silverside and eye of round organic beef which is hand cured and then rolled in spices. It’s a culinary delight that’s sure to tantalize your taste buds. When cooked slowly, the result is a tender, juicy pastrami that’s bursting with a symphony of spices. It’s not just beef, it’s a gastronomic experience that takes you on a journey of flavors. Our Organic Beef Pastrami is a must-try for all meat lovers. Delicious roasted for an organic Roast dinner or alternatively cooked and sliced cold for a nice Organic Reuben Sandwich/ salad for lunch!
Our organic beef comes from our own farm at Coolanowle, Ballickmoyler, Co. Laois where we’ve been farming Organically since 2001.
INGREDIENTS:
Curing salt contains sodium nitrite (E250)–under 50 mg/kg.
Spice rub contains sugar, pepper, cayenne pepper, paprika, garlic, mustard.
ALLERGENS: Contains mustard
1kg & 2kg Vacuum Packs
Best enjoyed within: 5 Days
Suitable for immediate freezing
Buy Online Organic Beef Pastrami
Our grass-fed pastrami, made in-house at the 1915 Meatery, is thick, supple, and bursting with smoky flavor—everything you could desire in a deli classic. It is made from our 100% grassfed beef, seasoned with a special mix of spices, cured for two weeks, and then expertly slow-smoked for a mouthwatering bite. Whether you’re packing a beachfront picnic, sending your child to school with a substantial lunch, or simply seeking a straightforward, filling meal at home, they’re ideal for stacking into sandwiches.
Ingredients: sodium nitrite, garlic, black pepper, brown sugar, salt, and grass-fed beef
*Go here to learn more about nitrites and our curing decision.
0.75 pounds is the average weight.
1915 Beef Grown on Grass
Feeding and finishing the grass
Raised on a pasture
Free of hormones and antibiotics
locally hand-cut
| Weight | 1 KG, 2 KG |
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