Buy Online Organic Dry Cured Ham
There are numerous organic dry-cured meats available in the USA, each with a distinct flavor and quality. Here are a few well-known producers and their products:
Fra’ Mani: Located in Berkeley, California, Fra’ Mani creates high-quality charcuterie with an emphasis on sustainable methods and Italian flavors. They offer prepared sausages, dry-aged salami, and other novelties.
For any occasion, from holiday feasts to regular charcuterie boards, pick from our assortment of smoked, fully cooked, and dry-cured hams.
Brooklyn Cured: This company specializes in creatively flavored charcuterie made from pasture-raised, antibiotic-free, ethically grown meat. Beef salami, bresaola, soppressata, sausages, hot dogs, pastrami, and coppa are just a few of the products they sell.
Gastros Craft Meats: Based in Waltham, Massachusetts, Gastros Craft Meats uses 100% heritage Berkshire pig from small American farms to make small-batch, naturally fermented dry-cured salami.
Applegate Naturals offers a tasty, natural soppressata, a dry salami that goes nicely with sandwiches or cheeses.
Traditional charcuterie, such as prosciutto, salami, chorizo, and other dried and cured meats chosen for authenticity and skill, is the focus of this website.




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