Buy Online Organic Liverwurst Liver Sausage
$5.45
Experience the rich, hearty flavour of our Organic Liverwurst Liver Sausage, the texture of which is halfway between a pâté and a pudding. Made from the finest quality, organically raised livestock, this Organic Liverwurst Liver Sausage is a testament to traditional culinary craftsmanship. Each bite reveals a smooth, creamy texture and a complex blend of spices that will delight your taste buds.
Free from artificial preservatives and additives, our liverwurst is a wholesome choice for those seeking a nutritious, protein-packed snack. Whether spread on a piece of rye bread or used as a key ingredient in your favorite recipes, our Organic Liverwurst promises a taste experience that’s both authentic and delicious.
This Organic Liverwurst Liver sausage contains one-third Organic pork liver and two-thirds Organic pork meat. Weights may vary slightly.
Ingredients: Pork Meat* (66%), Pork Liver* (30%), Spices (4%) – Salt*, Nutmeg*, White Pepper*, Ginger*, Thyme*. Filled into plastic casing.
*Certified organic ingredients.
Allergens : May contain traces of wheat.
- Vacuumed Packed in approx 300g Pack.
- Best enjoyed within: 5 Days
- Suitable for immediate freezing
Buy Online Organic Liverwurst Liver Sausage
A classic German-style liver sausage produced from pasture-raised pigs from Brookford Farm. Ground pork, pork liver, bacon ends, and onions are combined to make this liverwurst, which is seasoned with cinnamon, marjoram, and a special mixture of Schmierwurst liver sausage spices. We utilize only clean ingredients, such as organic cane sugar, sea salt, and celery juice, to create a naturally nitrate-free, uncured product with a rich, savory flavor that goes well as a spread or with fresh bread and pickles.
Everything we grow at Brookford Farm, including milk, meat, and vegetables, respects the force of nature. For those who wish to eat and live properly, this is real food.
Depending on the recipe, liverwurst, often called liver sausage, can be produced from either beef or pork liver and typically contains additional meats and a range of spices. In several European nations, it is quite well-liked. Common recipes frequently differ in style and by nation. While some types have a consistency more akin to summer sausage, others are spreadable like pate or paste.
After being finely ground, our liverwurst sausage is subtly flavored with onion and other natural spices. Our delicious liverwurst may be sliced for sandwiches and is great as a spread or dip.
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