Buy Online Organic Sausage Meat- 500g
$7.00
Organic Sausage Meat:
Our Organic Pork Sausage Meat is expertly crafted for creating flavorful stuffing, perfect for enhancing your roast dinners and festive meals. Made from high-quality organic pork sourced from a select group of trusted Organic Pork Producers, this Organic sausage meat offers a rich taste and ideal texture for stuffing recipes.
Ingredients: *Pork (84%) Water *Breadcrumbs (wheat) Seasoning (*pepper, *ginger, *nutmeg, *mace, *thyme, *basil, *onion, Salt)
*All ingredients marked with an asterisk are certified organic.
Allergen Information: Contains gluten (from wheat breadcrumbs).
Serving Suggestions: This sausage meat is ideal for preparing traditional stuffing, sausage rolls, or meatballs. For a festive twist, consider mixing it with chopped apples and herbs for a sweet and savory stuffing.
500g Vacuum packs
Best enjoyed within: 3 Days
Suitable for immediate freezing
Organic meat, contains no artificial preservatives or colouring and may lose it’s pink colour faster than expected. This is normal. It is still delicious & perfectly safe.
Buy Online Organic Sausage Meat- 500g
The swine used to make our organic sausage meat is raised humanely without the use of growth stimulants or antibiotics, and it is not fed any animal byproducts. Very little processed, free of artificial chemicals, preservatives, added nitrates or nitrites, gluten, lactose, and MSG!
Explore the true flavors of hog slaughtering with our traditional organic sausages. Made with only the best pork, salt, pepper, a hint of chile pepper, and garlic. They are prepared using a traditional recipe that emphasizes the raw ingredients. For a clear and distinct flavor, every ingredient is farmed organically.
They are only sourced from the best organic and biodynamic farms in Lazio. This implies that a short supply chain ensures an ethical and sustainable product, and animals are produced with consideration for their welfare and without the use of GMOs or antibiotics.
The core of Italian peasant culture has always been sausage. It was the traditional way of seasoning and preserving pork, a custom that brought families together. This old wisdom serves as the basis for our recipe, which consists of a few basic, healthful ingredients that are precisely calibrated to achieve the ideal balance between the sweetness of the meat and the liveliness of the spices (garlic, pepper, and chili pepper).
Selecting our organic version entails recreating that original flavor and presenting a product that embodies region, history, and handcrafted love.
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