Buy Online Dry Cured Organic Bacon Belly

Buy Online Dry Cured Organic Bacon Belly

Beef bacon is derived from beef belly, much as pork bacon is derived from pork belly. Also known as naval end or beef short plate. A very generous layer of fat and lean flesh gives this cut a delicate, silky-smooth texture, making it an exceptional cut for flavor and flexibility.

Home cooks use this cut to make a substantial stew of beef, while more experienced and daring cooks use it to make homemade pasta or even beef bacon.

With our dry-cured organic bacon belly, which is prepared from superior pasture-raised pigs and cured using age-old, traditional techniques, you can enjoy bacon the way it was intended to be. Each belly is slow-cured to provide a rich, savory depth that is unmatched by quick, water-injected substitutes after being hand-rubbed with a perfectly balanced mixture of sea salt and organic herbs.

The end product is a robustly flavorful bacon belly with a firm texture, buttery fat, and naturally improved taste. It’s ideal for roasting whole, slicing to your desired thickness, making artisan bacon, or enhancing your recipes.

Because of its fantastic layers of fat, which are a superb and clean fuel source for unaged organic beef, beef belly is a great cut for people following a carnivore diet, paleo diet, autoimmune protocol (AIP), or ketogenic diet. Low-histamine beef, also known as unaged beef, is frozen at harvest and is perfect for anyone with severe food allergies, autoimmune illnesses, or histamine intolerance or those following the Paleo and Auto-Immune Protocol (AIP) diets.