Buy Online Dry Cured Organic Bacon Belly
$18.00
Experience bacon the way it was meant to be with our Dry Cured Organic Bacon Belly, made from premium pasture-raised pork and cured using traditional, time-honored methods. Each belly is hand-rubbed with a carefully balanced blend of sea salt and organic seasonings, then slow-cured to develop a rich, savoury depth that can’t be matched by rapid, water-injected alternatives.
The result is a boldly flavourful bacon belly with a firm texture, buttery fat, and naturally enhanced taste — perfect for slicing to your preferred thickness, roasting whole, crafting artisan bacon, or elevating your culinary creations.
INGREDIENTS: Ingredients: Pork (99%), Salt, Preservative (Sodium Nitrite), Organic Sugar
Allergens: None
Contains sodium nitrite at a very low level of less than 50 milligrams/kg (50 parts per million)
Sold Vacuum Packed
1KG Vacuum Packs
Best enjoyed within: 5 Days
You can buy dry cured organic bacon belly from our family-run farm today. We source our pork from small-scale organic partners. These farmers care about animal welfare. This ensures you get the highest quality meat. Our bacon belly offers a rich, deep flavor. We never use GMOs or antibiotics. You get pure, natural pork every time.
Buy Dry Cured Organic Bacon Belly — Traditional Methods for Premium Flavor
First, we select the finest organic pork belly. Then, we use a traditional dry-curing process. Many commercial brands inject meat with water. This makes the bacon shrink in the pan. However, we do things differently. Our dry cure removes moisture and concentrates flavor. This means you get more meat for your money. Plus, the texture remains firm and satisfying. For a different taste, try our Organic Spanish Bacon Slices. They are also delicious.
How to Cook Your Dry Cured Organic Bacon Belly
Next, consider how you will cook this treat. You can slice it thick for a hearty breakfast. Or, you can dice it to add depth to stews. Many chefs use it as a base for pancetta style dishes. In fact, it adds a salty kick to any meal. You might also like our Smoked Bacon Lardons for quick cooking. First, preheat your pan over medium heat. You do not need much oil. The natural fats will melt and crisp the meat. After that, sear each side until golden brown. This creates a smoky and savory crust. For example, you can serve it with our Black Pudding. This makes for a truly traditional fry-up.
Why Pick Our Organic Pork?
When you buy dry cured organic bacon belly, you choose premium health. We take pride in our organic standards. Every cut meets strict USDA Organic guidelines. We believe in sustainable farming. This supports the environment and your health. Best of all, you can taste the difference in every bite. We are proud finalists in the 2024 European Organic Awards. This shows our dedication to excellence. In short, we care about every step of the process. Check out our full Organic Pork selection today. If you need more variety, look at our Organic Pork Sausages. You will love them. So, buy dry cured organic bacon belly now and enjoy the best bacon available.
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