Organic Cumberland Sausage Gluten Free

Our Organic Cumberland Sausage (Gluten Free) is a traditional British favourite made with certified organic pork and a classic blend of organic herbs and spices. Prepared using coarsely ground pork, it delivers the authentic texture and robust, peppery flavour that Cumberland sausage is known for.

Carefully seasoned with organic ingredients such as black pepper, herbs, and natural spices,  it offers a wholesome, flavourful option for hearty breakfasts, comforting dinners, or classic dishes like bangers and mash.

No preservatives or additives – nothing added only meat and seasoning so it is also Gluten Free.

Ingredients :* Pork (68%), *Beef (20%), Sea Salt,*Leek, *White Pepper,*Garlic,*Mace, in an edible collagen casing.
*Certified Organic Ingredients
Allergens: None

• Minimum weight of 425g per pack. Sold Cling wrapped on trays
• Best enjoyed within: 3 Days
• Suitable for immediate freezing
• Organic meat, contains no artificial preservatives or colouring and may lose it’s pink colour faster than expected. This is normal. It is still delicious & perfectly safe.