Buy Online Organic Merguez Spicy Lamb Beef Sausage
$7.90
Introducing our award-winning Organic Merguez Spicy Lamb Beef Sausage Gluten Free, a delightful fusion of North African and Spanish flavours. Crafted with 77% organic lamb and 10% organic beef, these sausages are seasoned with a blend of spices, delivering a warm, smokey heat that’s both authentic and satisfying.
Ingredients: *Lamb (77%), *Beef (10%), *Spices (Sea Salt, White Pepper, Paprika, Cumin Seeds, Coriander, Fennel Seeds, Garlic). Filled into natural lamb casing.
*All ingredients certified organic.
Allergens: None
These sausages are perfect for grilling, pan-frying, or incorporating into stews and tagines. Their robust flavour pairs well with couscous, roasted vegetables, or a fresh salad.
Proudly recognized with a Gold Medal at the Great Taste Awards, our Organic Merguez Sausages are a testament to quality and flavour.
Vacuum Packed – 400g
Best enjoyed within: 3 Days
Suitable for immediate freezing
Buy Online Organic Merguez Spicy Lamb Beef Sausage
Lamb, beef, and a variety of spices are combined to create the tasty and aromatic pork-free sausage known as merguez. This classic North African dish is a great way to spice up any meal.
To give the sausages a distinct flavor, traditional spices include harissa paste, oregano, pepper, coriander, mint, and cayenne. The sausages are a perfect addition to your favorite meals because they may be grilled, sautéed, or barbecued. They can also be eaten by themselves as an appetizer or as a snack in a sandwich.
Give it a try now to liven up your life a bit! It will delight the entire family and is ideal for grilling, frying, or as a topping on a variety of foods. It is pork-free because the finely ground beef and lamb sausage is wrapped in a natural sheep casing. Any dish will be enhanced by its unique Middle Eastern flavors and spiciness.
Bite into this fiery crimson sausage. Although the dish originated in North Africa, it has long been a French staple. The chili paste, which also provides it a terrific kick, is what gives it its red hue. We challenge you to be able to distinguish them from those created in France because they are made in the USA employing unique French manufacturing techniques. This pork-free Merguez sausage is created with lamb, beef, and spices.
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