Organic Dry Cured Bacon Premium Selection

Buy organic dry cured bacon selection online and discover the superior taste of traditional dry curing. Our premium selection includes belly bacon, back bacon, and dry cured ham. Furthermore, we cure every cut by hand using only sea salt and natural spices. As a result, the bacon develops a pure, savoury flavour without the wateriness of injected bacon.

Buy Organic Dry Cured Bacon Selection Online — Why Choose Dry Cured Organic Bacon?

Dry cured bacon offers significant advantages over mass-produced wet-cured alternatives. First, the dry curing process removes moisture rather than adding water. This concentrates the flavour and creates a firmer texture. Additionally, dry cured bacon doesn’t shrink in the pan, because it contains no added water. Moreover, the traditional curing method uses only natural ingredients. Therefore, you avoid the nitrites and preservatives found in commercial bacon.

Furthermore, our organic pigs roam freely on pasture, which produces superior pork. Additionally, the dry cure allows the natural pork flavour to shine through. Above all, every rasher delivers authentic, artisanal quality that transforms your breakfast or sandwich.

What’s Included in Your Selection

Your organic dry cured bacon premium selection contains:

• 500g x organic dry cured bacon belly (thick cut)
• 500g x organic dry cured back bacon rashers
• 500g x organic dry cured streaky bacon
• 1 x organic dry cured ham (whole, approx. 1kg)
• 250g x organic dry cured bacon slices (thin cut)

How to Cook Dry Cured Bacon

Cooking dry cured bacon requires a slightly different approach than wet-cured bacon. First, use a cold pan and heat gently, as dry cured bacon cooks faster. Then, fry for 2-3 minutes per side over medium heat. Additionally, the bacon releases less water, so it crisps up beautifully. Moreover, try baking dry cured bacon at 200 degrees Celsius for 12 minutes for perfectly even cooking.

Furthermore, dry cured ham tastes incredible when sliced thinly and served at room temperature. Additionally, wrap dry cured streaky bacon around asparagus spears and roast for 15 minutes. Finally, crisp dry cured belly bacon makes an excellent topping for burgers, salads, and soups.

According to USDA food safety guidelines, choosing certified organic meat supports both your health and sustainable farming practices. Therefore, our products meet the highest standards of quality and transparency.

Related Products You May Enjoy

Explore more from our range: Organic Bacon Range, Smoked Bacon Products. Each product meets the same certified organic standards.

Order Your Bacon Selection Today

Ready to taste the difference of traditional dry cured bacon? Buy organic dry cured bacon selection online and we’ll deliver it fresh to your door. Order now and experience the pure, savoury flavour of artisan organic bacon.