Buy Online Organic Beef Fat (Unrendered)- Previously Frozen
$5.50
Organic beef fat is a natural byproduct that comes from cattle raised on organic feed without any synthetic additives. This means the cows are not given any hormones, antibiotics, or genetically modified organisms (GMOs).
The fat is rich, flavorful, and often used in cooking to add depth to dishes. It’s a great source of essential fatty acids and fat-soluble vitamins. Plus, when it’s rendered down, it can be used to make tallow, a type of cooking fat that’s been used for centuries. A delicious alternative to oil or butter for frying, Organic Beef Fat adds rich flavour and lightness to savoury pastries, crusts, and pies.
Please note: This is an unrendered product.
Our Organic Beef Fat comes from cattle raised on our own Organic Farm at Coolanowle, Ballickmoyler, Co. Laois, where we’ve proudly farmed organically since 2001.
- Limited Availability!
Due to high demand and limited availability, we’ve set a maximum purchase limit on this product. We want to ensure as many of our customers as possible can enjoy our premium organic meat! - 1kg Vacuum Packs
- Best enjoyed within: 3 Days
- Previously Frozen Not suitable for refreezing.
(May thaw during transport)
Buy Online Organic Beef Fat (Unrendered)- Previously Frozen
Several providers offer unrendered organic beef fat that was previously frozen in the United States. Here are a few choices:
provides previously frozen organic beef fat from animals reared on their organic farm in County Laois. Fat-soluble vitamins and critical fatty acids are abundant.
provides unrendered Angus beef fat from Prime Angus cattle raised on pasture that is prepared for rendering into tallow.
sells 7 pounds of 100% pure, organic tallow made from grass-fed rendered calf fat.
provides unrendered fat from Angus beef cattle that are fed only grass.
offers unrendered Wagyu fat, which is perfect for making cosmetic products and rendering at home.
sells beef suet, or unrendered beef tallow, for cosmetics and cooking.
Cattle grown on an organic diet devoid of artificial additives produce organic beef fat, a naturally occurring byproduct. This indicates that no hormones, antibiotics, or genetically modified organisms (GMOs) are administered to the cows.
Rich and savory, the fat is frequently utilized in cooking to give food more depth. It is an excellent source of fat-soluble vitamins and vital fatty acids. Additionally, it can be reduced down to create tallow, a culinary fat that has been used for ages. Organic beef fat is a tasty substitute for oil or butter when frying, giving savory pastries, crusts, and pies a rich flavor and lightness.
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