Organic Dry Cured Ham

Organic dry cured ham. Low salt, sodium nitrite level under 50 mg/kg,no nitrate, no phosphate,no added water.

INGREDIENTS: Pork, Sea Salt, Sodium Nitrite (E250)-‘under 50 mg/kg, organic sugar

Sold Vacuum Packed.

Our Organic Pork is sourced from a small number of select Organic Pork Producers.

We Dry Cure all our bacon by hand at our farms Organic Meat Processing Facility.

1kg- 6kg Vacuum Packs
Best enjoyed within: 5 Days
Suitable for immediate freezing