Dry Cured Organic Bacon Belly

Experience bacon the way it was meant to be with our Dry Cured Organic Bacon Belly, made from premium pasture-raised pork and cured using traditional, time-honored methods. Each belly is hand-rubbed with a carefully balanced blend of sea salt and organic seasonings, then slow-cured to develop a rich, savoury depth that can’t be matched by rapid, water-injected alternatives.

The result is a boldly flavourful bacon belly with a firm texture, buttery fat, and naturally enhanced taste — perfect for slicing to your preferred thickness, roasting whole, crafting artisan bacon, or elevating your culinary creations.

INGREDIENTS: Ingredients: Pork (99%), Salt, Preservative (Sodium Nitrite), Organic Sugar
Allergens: None

Contains sodium nitrite at a very low level of less than 50 milligrams/kg (50 parts per million)

Sold Vacuum Packed

1KG Vacuum Packs
Best enjoyed within: 5 Days