organic Spanish bacon slices
$4.55
These Organic Spanish Bacon Slices are thinly sliced belly bacon. Crafted from organically raised pork, cured with sea salt and organic paprika, garlic and oregano, then left to rest until the flavour deepens and the texture turns beautifully tender.
There are no shortcuts here, just time, care, and traditional know-how. The result is a rich, savoury taste that brings comfort and depth to everyday cooking—from a pot of pasta on the stove to vegetables pulled straight from the oven.
This is a raw product and should be cooked thoroughly.
| Weight | Approx. 100 grams |
|---|---|
| Ingredients | Organic pork belly, paprika*, garlic*, oregano* and sea salt |
| Expiration | 6 months |
| Storage temperature | 8°C |
| Organic production | * organically produced. |
| Allergens | Allergen-free, GMO-free |
| Nutritional Information | Nutritional value per 100g of product: – Energy: 1413kj / 340kcal – Fat: 26.7g – of which saturates: 10g – Carbohydrate: < 1g – of which sugars: 0.9g – Fiber: 0g – Protein: 25g – Salt: 2.36g |
- 100g Vacuum Packs
Organic Spanish Bacon Slices bring the taste of Spain to your plate. First, we slice thin cuts from pasture-raised pork belly. Then, we cure them slow with sea salt, paprika, garlic, and oregano. No nitrites. No shortcuts. Just real flavour that turns dinner into a treat.
Organic Spanish Bacon Slices — How We Make Them
First, we choose organic pork belly from 
organicfreshbeef.com. Next, we rub it with sea salt, paprika, garlic, and oregano. Then, we let it rest so the cure sinks in deep. After that, the meat turns soft and tender. In fact, this slow method makes classic en.wikipedia.org too. So, it gives our organic Spanish bacon slices a rich, deep taste. Plus, we skip all fake add-ins.
Clean, Organic Pork
We use www.ams.usda.gov pork. So, the pigs grow up with no drugs, no shots, and no GMO feed. Also, each 100g pack is allergen-free and GMO-free. The list is short. You get pork belly, paprika, garlic, oregano, and sea salt. That is all. Got questions? Then check our organicfreshbeef.com.
How to Cook Them
These slices add a big hit of smoky, paprika taste. For example, crisp them in a pan and toss with pasta. Or, scatter them over roast veggies. You can also tuck them in a big breakfast. Plus, they swap in for lardons in soups and stews. Also, they pair well with our organicfreshbeef.com. Next, try our organicfreshbeef.com and organicfreshbeef.com. Want a slab instead? Then try our organicfreshbeef.com. Please cook well before you eat. After all, this is raw meat.
Why Pick Our Bacon?
When you buy organic Spanish bacon slices from our farm, you pick meat that is good for you. Also, it is kind to animals and the earth. So, check our full range in the organicfreshbeef.com section. Or, organicfreshbeef.com to fill your freezer. Best of all, we bring fresh, real, organic meat right to your door.
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