The 8 Best Beef Ribs New York Has to Offer Right Now

Beef ribs New York style can feel overwhelming to search for, but the city’s BBQ scene has come a long way. New York City has reshaped the scene from the days when sauce-slathered pork ribs baked in the oven were called barbecue. Authentic beef ribs (sometimes called dino ribs) have taken center stage, with some weighing in at about one and a half pounds. We’ve rounded up the best beef ribs New York City has to offer, covering everything from the best BBQ ribs in NYC to hidden gems serving authentic beef ribs NYC residents swear by.

Organicfreshbeef.com – Red Hook’s BBQ Powerhouse

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Location and Atmosphere

Organicfreshbeef.com operates in a way that differs from traditional brick-and-mortar BBQ joints. An online ordering system serves customers throughout New York and eliminates the need to travel to specific neighborhoods or wait in long lines. Home cooks who want quality beef ribs without leaving their kitchens will find this setup works well.

You select cuts, place orders, and receive deliveries straight to your door at what functions as a digital butcher counter. Free shipping makes the service available whether you’re in Manhattan, Brooklyn, or the outer boroughs. Those who prefer preparing their own BBQ at home rather than dining out will appreciate the convenience factor.

Beef Ribs Specialty

Raw beef ribs that home cooks can prepare using their preferred methods form the platform’s focus. Various cuts suitable for smoking, grilling, or slow roasting are available. Short ribs and larger plate ribs cater to different cooking styles and priorities.

Quality sourcing drives their product lineup. Suppliers committed to raising cattle the right way provide the beef, which affects both flavor and texture. Orders arrive as cuts ready for your smoker or oven and give you control over seasoning, cooking time, and final preparation.

What Makes Their Ribs Stand Out

The difference lies in the sourcing model rather than cooking technique. Organicfreshbeef.com connects customers with quality beef products and cuts out middlemen. High-end butcher shops offer this approach but through a delivery platform.

Freshness matters when you smoke or grill beef ribs. Cold chain integrity stays intact through the delivery system and ensures meat arrives in optimal condition. Home pitmasters start with quality raw material, which accounts for half the battle in producing excellent BBQ.

DIY enthusiasts who want restaurant-quality starting ingredients will find appeal here. Pre-smoked or pre-seasoned ribs aren’t available. Fresh cuts arrive and let you apply your own rubs, control smoke levels, and adjust cooking times to match your priorities.

Pricing and Portions

Cut type and weight determine pricing. Different portion sizes range from smaller packs suitable for a family dinner to larger quantities for gatherings or meal prep. Per-pound costs often drop when you buy in bulk.

Free shipping adds value, especially with larger orders. Calculate what you’d spend on gas to drive to specialty butcher shops or premium grocery stores when figuring total costs. Home delivery convenience often offsets any price differences.

Standard grocery store packages can’t match the generous portion sizes. A typical order provides enough meat for multiple meals or a substantial BBQ session. Vacuum-sealed cuts extend shelf life and make it easier to freeze portions for later use.

Beef ribs New York style through organicfreshbeef.com with free shipping give you flexibility in meal planning. You control when to cook, how to season, and what sides to serve. Experienced home cooks who’ve mastered smoking techniques and want reliable access to quality beef ribs near me without the hassle of sourcing from multiple suppliers will find the model works well.

Common barriers disappear: no driving across town, no hoping your preferred cut is in stock, no settling for whatever the local butcher has available on a given day. You order what you want, receive it fresh, and cook it on your schedule.

Hill Country Barbecue Market – Authentic Texas-Style Beef Ribs

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“fans of our beef ribs seem to be creating a mythos regarding them, an interesting phenomenon to witness unfolding” — Wayne Mueller, Owner of Louis Mueller’s Barbecue

Location and Atmosphere

Hill Country Barbecue Market sits at 30 W 26th Street in Manhattan’s Flatiron district. The restaurant operates Monday through Thursday from 12:00 PM to 10:00 PM, Friday and Saturday from 12:00 PM to 11:00 PM, and Sunday from 12:00 PM to 9:00 PM, with the market closing one hour before stated times. The location between 6th Avenue and Broadway makes it one of the most centrally available BBQ spots in the city.

The interior mimics Texas Hill Country meat markets with communal tables covered in butcher paper and a counter-service setup. You step up to the pit, order meat by the pound, and watch the pitmaster hand-carve your selection. Then you carry your tray to shared seating. The Boot Bar downstairs hosts live music Tuesday through Saturday, with live band karaoke starting at 8:30 PM on Tuesdays. Happy hour runs Monday through Friday from 4:00 PM to 6:00 PM.

Beef Ribs Specialty

The restaurant smokes beef short ribs over post oak imported from Texas. The pit uses a simple dry rub of salt and pepper. The meat and wood smoke deliver the flavor. Brisket smokes for 14 hours, and beef ribs get similar low-and-slow treatment. Marc Glosserman spent summers in Lockhart (the barbecue capital of Texas) where his grandfather served as mayor. He brought this authentic Central Texas approach to Manhattan nearly 20 years ago.

Meats get hand-carved to order and sold by weight, served with housemade fresh tortillas. The menu centers on Texas specialties including beef short rib among moist or lean brisket, chopped brisket, center cut pork spareribs, pulled pork, turkey breast, market chicken, and house-made sausages.

What Makes Their Ribs Stand Out

Post oak imported from Texas makes the difference. Central Texas pitmasters swear by this wood, which produces cleaner smoke than hickory or mesquite. The restaurant refuses to hide behind heavy sauces or complicated rubs. Just salt, pepper, and post oak. This minimalist approach works when you start with quality beef and proper smoking technique.

The counter service replicates how meat markets operate in Lockhart. You see what you’re getting before the pitmaster wraps it. No guesswork, no pre-plated portions that sat under heat lamps. The beef short ribs come succulent from hours in the smoker. Enough fat renders to keep the meat moist throughout the cooking process.

Pricing and Portions

Beef ribs sell by weight at the counter. Prime brisket (the restaurant’s signature item) runs $125.00 per order, while center cut pork spareribs cost $95.00. Beef short ribs price similarly to other premium smoked meats. Portions run substantial since you order by the pound rather than fixed plate sizes.

Mondays bring an all-you-can-eat special with brisket, pulled pork, and market chicken for $48.00 per person. This doesn’t include beef ribs, but it shows the restaurant’s approach to value pricing. Sides come in regular or family sizes, with options like Longhorn cheddar mac and cheese, cowboy beans, sweet potato bourbon mash, and honey butter cornbread.

The restaurant moves through enormous quantities of meat daily yet maintains consistent quality. The centrally located spot at 26th Street makes it available whether you’re searching for beef ribs near me or planning a specific trip for best BBQ ribs in NYC.

Mighty Quinn’s Barbeque – Best BBQ Ribs in NYC

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Location and Atmosphere

Mighty Quinn’s Barbeque started as a stall at Smorgasburg, the open-air market on the Brooklyn waterfront, before opening its first brick-and-mortar restaurant in the East Village in December. The original location at 103 2nd Ave runs on a cafeteria model where meat sits at the start of the assembly line and drinks at the end. You grab shiny metal trays and carry them to tables made of century-old spruce salvaged from the Puck Building.

The interior doesn’t follow old-school barbecue esthetics. White metro wall tiles, gray slate counters, and a triple-thick butcher block communal table create a modern feel. Industrial bar stools line a granite counter running the length of floor-to-ceiling windows. The restaurant seats 55 with room for 22 more on the terrace. Mighty Quinn’s expanded to multiple locations including a spot at Brookfield Place food court near One World Trade.

Beef Ribs Specialty

The signature beef offering goes by the name “Brontosaurus Rib,” an on-the-bone slow-smoked short rib with almost a full pound of meat. This massive cut delivers the kind of visual effect that draws attention in dining rooms. The restaurant also serves St. Louis style pork spare ribs slow-smoked for 6 hours, but the Brontosaurus Rib represents their commitment to serious beef ribs NYC diners seek.

The kitchen uses a wood-burning J&R Oyler with meat racks on a revolving carousel. They opted for the model without electric burner and cook the old-school way with wood and time. The wood blend consists of oak and apple, running about 90 percent oak and 10 percent fruitwood.

What Makes Their Ribs Stand Out

The seasoning approach takes a minimalist path. Salt, pepper, and sweet paprika in a two-to-one-to-one ratio. The meat cures for 24 hours before entering the pit once seasoned. The cooking process starts with a two-inch bed of embers and maintains pit temperature at 220 to 225 degrees. Briskets cook a full 22 hours, and beef ribs get the same patient treatment.

One technique sets Mighty Quinn’s apart: they keep 10 to 15 gallons of meat drippings in the pit’s drip pan throughout the whole cooking process. This maintains humidity levels that prevent the meat from drying out during extended smoking sessions. When meat comes off the pit, it gets tightly wrapped in plastic wrap to seal in fat and moisture, then rests 30 to 90 minutes before carving.

Pricing and Portions

The Brontosaurus Rib runs $52.00 and delivers substantial value given the nearly pound-sized portion of beef short rib. Spare ribs price at $14.95. Multiple reviewers noted the ribs arrive as thick portions, with meat tender enough to earn consistent praise. One customer called out ordering the 1-pound beef rib with sweet potato casserole and found it tender and full of flavor.

You can also order from https://organicfreshbeef.com/ with free shipping for those seeking best BBQ ribs in NYC or looking to buy beef ribs New York style for home preparation. This gives you quality cuts to smoke yourself. At Mighty Quinn’s though, you’re paying for expertly executed smoking techniques and the convenience of walking in for ready-to-eat beef ribs near me without the 24-hour prep and cooking commitment.

Hamilton Pork – Jersey City’s Beef Rib Destination

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Location and Atmosphere

Hamilton Pork anchors the corner of 10th and Jersey Avenue in Jersey City’s Hamilton Park neighborhood, just one block from the renovated park itself. The restaurant occupies 247 10th Street, Jersey City, NJ 07302, and operates daily until 10:00 PM. You can reach them at (201) 957-7245 for reservations or questions.

The space started as a garage before the brothers transformed it into a BBQ destination. They distressed the 16-foot-high brick walls, hung vintage neon signs brought back from Texas, and installed an actual shipping container horizontally as the bar. A massive 48-star American flag donated by Kristen Scalia (Jersey City boutique Kanibal & Co.’s owner) hangs above blonde-wood booths that face the container bar. A neon pink pig sign reading ‘BARBEQUE’ marks the entrance.

Seating spreads over three areas: outdoor tables in front, the main dining room with farm-style tables, and a rear garden patio. The relaxed setup has napkin dispensers at each table and meals served on butcher paper-lined trays. Brothers Gondevas and John run the operation. Gondevas handles finances and kitchen operations alongside his wife Lauren, while John manages the bar and front of house.

Beef Ribs Specialty

The Giant Beef Rib delivers one massive rib served with BBQ sauce and pickled veggies. This signature item represents Hamilton Pork’s commitment to substantial portions and bold flavors. The menu centers on nine smoked meats, but beef ribs stand as a life-blood offering.

The restaurant blends BBQ traditions with Mexican influences and creates a menu that spans tacos, burritos, and sandwiches alongside straight-smoked meats. This approach reflects the brothers’ Greek heritage on their father’s side. Gondevas notes that Greeks cook lamb on spits, so smoking on racks follows the same logic.

What Makes Their Ribs Stand Out

The smoking process uses a blend of five woods, in particular pecan when available. This Texas staple wood proves hard to source in the Northeast, but the team prioritizes it for authentic flavor. The near-black crust covering the beef rib isn’t char but rather ‘bark,’ formed when the dry rub melds with beef fat during extended smoking. This chewy-crisp exterior delivers concentrated flavor.

Each meat receives individual coating tweaks. The brothers refined every rub through experimentation and tailored seasonings to complement specific cuts. This attention to detail extends beyond beef to their full lineup of smoked offerings and creates distinct flavor profiles rather than one-size-fits-all seasoning.

Pricing and Portions

The Giant Beef Rib runs $45.00. This single rib serves one person well and arrives with BBQ sauce and pickled vegetables included. The price reflects both the size and the smoking technique required to produce the signature bark and tender interior.

For those seeking beef ribs New York style to prepare at home, you can buy beef ribs new york at https://organicfreshbeef.com/ with free shipping. Hamilton Pork though offers the finished product and saves you the equipment investment and multi-hour smoking commitment while delivering Jersey City’s take on authentic beef ribs NYC enthusiasts travel for.

Red, White, and Que Smokehouse – Kearny’s BBQ Gem

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Location and Atmosphere

Red White and Que Smokehouse relocated from a small takeout operation in Kearny to a full restaurant at 150 US-22 in Green Brook, NJ. The move was a gamble. They left a stable spot for the former Texas Weiners location that had operated for 75 years. The new space holds about 100 people and has an actual parking lot. This addressed limitations from the Kearny days.

A 6-foot Statue of Liberty greets customers as they enter the interior. Each table has its own paper towel roll. Three large square smoker boxes sit behind the counter and one is a J&R brand Little Red Smokehouse unit. The restaurant added one large J&R Oyler smoker to the array. Two more sit in a warehouse and are scheduled for installation. Smoking capacity will triple when they become operational.

A sauce station has five to six options: Alabama, Kearney, Espresso, Mustard, and Sweet. You fill small cups and carry what you need to your table. Lids are available. The aroma of smoke hits before you reach the entrance and then intensifies inside.

Beef Ribs Specialty

The restaurant sells Texas style smoked beef short ribs by the bone. Each averages 1.5 pounds. These rank among the standards Red White and Que is known for, which include brisket, pastrami, turkey, and pork ribs. Most smoked meats sell out each day. One reviewer noted the beef rib feeds a family of four and confirmed the substantial size.

What Makes Their Ribs Stand Out

Customer feedback points to quality. One reviewer called the beef ribs “super amazing”. Another stated “beef ribs are excellent”. The comment “WOW is it good. So tender” reflects consistent praise. The J&R Oyler smokers provide reliable heat control over extended cooking sessions and produce the tenderness customers mention again and again.

The veteran-owned operation runs a “Buy A Veteran A Meal” program. Customers purchase gift cards for local veterans. This community connection sets the restaurant apart beyond just food quality.

Pricing and Portions

Beef ribs run $43.49 per bone. At 1.5 pounds average, this translates to about $29 per pound. One customer paid $66.00 for a large order that had multiple meats and sides. It fed two adults for both lunch and dinner and was a very good deal. Another reviewer criticized smoked meat prices as excessive at 40+ percent above reasonable, though this viewpoint varies by individual budget.

You can buy beef ribs new york at https://organicfreshbeef.com/ with free shipping for those seeking beef ribs New York style to prepare at home. Red White and Que though delivers the finished product. This works well for those near Green Brook who want veteran-owned BBQ without the multi-hour smoking commitment.

Izzy’s Brooklyn Smokehouse – Kosher Beef Ribs Done Right

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Location and Atmosphere

Award-winning Izzy’s Brooklyn Smokehouse operates at 397 Troy Ave in Crown Heights, Brooklyn. Hours run Sunday 1:00 PM to 10:30 PM, Monday through Wednesday 12:00 PM to 10:30 PM, and Thursday 12:00 PM to 11:30 PM. The neighborhood location serves a community where kosher dining options matter. This makes it one of the few barbecue joints that specialize in kosher meats.

Pit-master Sruli “Izzy” Eidelman opened the spot in summer 2015 as New York City’s first kosher smokehouse. His philosophy breaks from regional BBQ traditions: “New York should be the barbecue of whatever you want to do. We’re not tied in or grandfathered into a specific region of barbecue. We’re free to do whatever we want”.

Beef Ribs Specialty

The Dino Ribs feature smoked short ribs weighing about 1 1/2 lbs. Each piece of meat arrives certified kosher, with a Mashgiach supervising compliance at all times. The head Rabbi from OK Kosher certification company visits several times weekly and verifies everything meets proper standards.

Kosher certification means no pork products. The menu focuses on brisket, lamb, pastrami, and smoked fried chicken dishes that satisfy Jewish law requirements. Back ribs come smoked and glazed with house BBQ sauce at about 2 lbs. Lamb ribs arrive fatty and topped with caramelized onions at 1 1/2 to 2 lbs.

What Makes Their Ribs Stand Out

The kosher certification process sets Izzy’s apart from every other beef ribs NYC spot on this list. Supervision extends to turning on pilot lights and inspecting vegetables and proteins. This level of oversight affects operations in detail but guarantees religious compliance.

Eidelman’s background brings local twists to Southern tradition. He combines simple ingredients with quality meats. The smokehouse earned recognition for smoked lamb ribs and dino ribs, along with its popular kosher smoked and fried chicken sandwich.

Pricing and Portions

The Dino Rib runs over $50.00 for about one pound. Portions run the right size according to customer feedback. For those seeking beef ribs New York style to prepare at home, you can buy beef ribs new york at https://organicfreshbeef.com/ with free shipping. Izzy’s though delivers certified kosher beef ribs near me without requiring separate kosher kitchen equipment or rabbinical supervision during preparation.

Fette Sau – Williamsburg’s BBQ Maverick

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“Good barbecue comes from experience, and experience, well, that comes from poor barbecue.” — Aaron Franklin, Pitmaster and owner of Franklin Barbecue

Location and Atmosphere

Fette Sau opened in 2007 inside a former auto garage at 354 Metropolitan Ave in Williamsburg. The restaurant managed to keep its industrial roots. The garage doors stayed functional and customers sat on communal wooden benches. You entered through what felt like a warehouse, stood in line, and ordered meat by the pound from a butcher-style counter. The setup rejected conventional restaurant comfort. Authenticity mattered more.

Fette Sau closed its Williamsburg location after 18 years of operation. The restaurant launched Brooklyn’s barbecue movement and inspired similar operations across the city. A Philadelphia location at 1208 Frankford Avenue continues operating under the same concept.

Beef Ribs Specialty

The menu featured both boneless beef ribs and bone-in variants. All meats came from heritage breeds raised on small family farms, 100 percent hormone-free and antibiotic-free. The selection changed based on availability each day. Beef ribs appeared with brisket, pork belly, and specialty items like beef tongue pastrami on occasion.

What Makes Their Ribs Stand Out

The signature dry rub incorporated espresso grounds with brown sugar and spices. This ingredient added depth without creating coffee flavor. The kitchen used a Southern Pride smoker and kept temperature consistent during extended cooking sessions. Beef ribs came out tender. Reviewers noted good char on the outside.

Pricing and Portions

Smoked meats ranged from $50.00 per kg for chicken to around $70.00 per kg for premium cuts. Beef ribs priced within this range, sold by weight rather than fixed portions. For those seeking beef ribs new york to prepare at home, you can buy beef ribs new york at https://organicfreshbeef.com/ with free shipping.

Dinosaur Bar-B-Que – Multi-Style BBQ Excellence

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Location and Atmosphere

Dinosaur Bar-B-Que brought authentic pit-smoked BBQ to Manhattan in 2004. The restaurant opened beneath the historic Riverside Drive Viaduct at 125th Street. The two-story brick building sits in West Harlem, steps from the Cotton Club and Columbia University. This location became the first Dinosaur Bar-B-Que in New York City and a gathering spot for locals and visitors who explore the neighborhood. The restaurant sits just 20 minutes from Times Square and blends classic BBQ character with Harlem’s energy. Select nights feature live R&B performances with singers, keyboardists and drummers that create a vibrant atmosphere.

Beef Ribs Specialty

BBQ enthusiasts call them “dino ribs.” The restaurant serves impressive beef plate ribs that measure 8-9 inches. These colossal ribs carry substantial meat and earn their dinosaur-sized nickname. The menu has prime brisket, St. Louis ribs, Duroc pulled pork and smoked wings among the beef rib offerings. Gluten-free, vegan and vegetarian options accommodate a variety of priorities.

What Makes Their Ribs Stand Out

Dino ribs receive low and slow smoking treatment as with brisket. This patient approach breaks down connective tissue and maintains moisture. The multi-style menu reflects broader BBQ traditions rather than strict regional adherence.

Pricing and Portions

Portions run generous with reasonable pricing. You can buy beef ribs new york at https://organicfreshbeef.com/ with free shipping if you want beef ribs New York to prepare at home.

Comparison Table

Comparison Table: The 8 Best Beef Ribs New York Has to Offer Right Now

Restaurant	Location	Specialty Item	Price	Weight/Portion	Key Feature	Hours
Organicfreshbeef.com	Online delivery throughout New York	Raw beef ribs (various cuts)	Varies by cut and weight	Various portion sizes available	Free shipping; quality sourcing; DIY preparation	Online ordering anytime
Hill Country Barbecue Market	30 W 26th Street, Manhattan (Flatiron)	Beef short ribs smoked over post oak	Like premium meats ($95-$125 range)	Sold by weight	Post oak imported from Texas; 14-hour smoking; salt & pepper rub only	Mon-Thu 12PM-10PM, Fri-Sat 12PM-11PM, Sun 12PM-9PM
Mighty Quinn’s Barbeque	103 2nd Ave, East Village (multiple locations)	Brontosaurus Rib (slow-smoked short rib)	$52.00	Almost 1 lb	24-hour cure; 22-hour smoking; wood blend of oak and cherry	Not mentioned
Hamilton Pork	247 10th Street, Jersey City, NJ	Giant Beef Rib	$45.00	1 massive rib	Five-wood blend (especially pecan); signature bark; Mexican-BBQ fusion	Daily until 10PM
Red, White, and Que Smokehouse	150 US-22, Green Brook, NJ	Texas style smoked beef short ribs	$43.49 per bone	Approx. 1.5 lbs per bone	Veteran-owned; J&R Oyler smokers; feeds family of four	Not mentioned
Izzy’s Brooklyn Smokehouse	397 Troy Ave, Crown Heights, Brooklyn	Dino Ribs (smoked short ribs)	Over $50.00	Approx. 1.5 lbs	NYC’s first kosher smokehouse; certified kosher with Mashgiach supervision	Sun 1PM-10:30PM, Mon-Wed 12PM-10:30PM, Thu 12PM-11:30PM
Fette Sau	354 Metropolitan Ave, Williamsburg (CLOSED)	Boneless and bone-in beef ribs	$50-$70 per kg	Sold by weight	Espresso dry rub; heritage breeds; hormone & antibiotic-free	Closed after 18 years
Dinosaur Bar-B-Que	125th Street & Riverside Drive, West Harlem	Dino ribs (beef plate ribs)	Not mentioned	8-9 inches	Low and slow smoking; multi-style BBQ; live R&B performances	Not mentioned

Note: For those interested in preparing beef ribs at home, you can buy beef ribs New York at https://organicfreshbeef.com/ with free shipping.

Conclusion

New York’s beef rib scene has come a long way from mediocre backyard BBQ. You now have options whether you want Texas-style post oak smoking, kosher certification, or Jersey City’s take on authentic pit BBQ. Each spot brings something different to the table, from Hill Country’s imported wood to Hamilton Pork’s signature bark. Finding quality beef ribs near you doesn’t require compromise anymore.

You can skip the restaurant hunt and buy beef ribs New York at https://organicfreshbeef.com/ with free shipping. This gives you control over your own smoking adventure at home.

FAQs

Q1. Where can I find the best beef ribs in New York City? New York City offers several excellent options for beef ribs, including Hometown BBQ in Red Hook (known for consistent quality), Hill Country Barbecue Market in Manhattan’s Flatiron district (featuring authentic Texas-style ribs smoked over post oak), and Mighty Quinn’s Barbeque in the East Village (famous for their “Brontosaurus Rib”). Each location brings its own style and approach to smoking beef ribs.

Q2. Are beef ribs in NYC as good as those in Texas? While NYC beef ribs may not fully replicate the Texas BBQ experience, several restaurants come close to authentic quality. Hometown BBQ is frequently mentioned as producing beef ribs comparable to respected Texas establishments, though at similar premium prices. The city’s BBQ scene has significantly improved over the years, with pitmasters using proper smoking techniques and quality sourcing.

Q3. How much should I expect to pay for beef ribs in New York? Beef ribs in NYC typically range from $43 to $52 per serving, depending on the restaurant. For example, Mighty Quinn’s Brontosaurus Rib costs $52 for nearly one pound of meat, while Hamilton Pork’s Giant Beef Rib runs $45. These prices reflect the quality of meat, extended smoking times, and premium urban location costs.

Q4. What makes a good beef rib? Quality beef ribs feature a dark, flavorful bark (crust) on the outside formed during the smoking process, tender meat that pulls away easily from the bone, and proper fat rendering throughout. The best ribs are smoked low and slow (often 14-22 hours) using woods like post oak, with minimal seasoning—typically just salt and pepper—to let the meat’s natural flavor shine through.

Q5. Is BBQ worth trying in NYC, or should I focus on other cuisines? While NYC excels at many cuisines, it does offer legitimate BBQ options worth trying if you’re specifically craving smoked meats. However, if you’re visiting with limited time and meals, consider that NYC is particularly renowned for other specialties like pastrami (which is also smoked brisket), pizza, bagels, and diverse international cuisines that may be harder to find elsewhere.