Organic Silverside Roast Beef

Feast your senses on our Organic Silverside Roast Beef. Sourced from organic grass-fed, free-ranging cattle, this cut of beef is a testament to our commitment to quality and sustainability. The silverside, a lean and flavourful cut, should be slow-roasted for perfection, locking in its natural juices for a succulent, tender bite. Its robust flavour profile is enhanced by a subtle hint of organic herbs, making it a perfect centerpiece for your family dinners or festive gatherings. Enjoy the wholesome goodness of our Organic Silverside Roast Beef, a true delight for all meat lovers.

Best cooked in a roasting dish with lid on. Cook slowly at approx 150 Celsius with a little water at base of roasting dish to prevent the roast from drying out (leaner cuts are more prone to becoming a little dry if overcooked or cooked on too high a heat). Best served rare to medium!

Our Organic Beef comes from our own Organic Farm at Coolanowle, Ballickmoyler, Co. Laois where we’ve been farming Organically since 2001.